With the wooden spoon mix the turkey burger. You may add spices like thyme, sage, red pepper flakes, chili powder, a small amount of hot sauce or minced garlic, Worcestershire sauce or mustard. Add more to make according to your likings since ground turkey is made of white meat desired to be drier and has less flavor instead of ground beef. Keep the turkey burger in a big mixing bowl. The turkey burger is made of dark meat and contains high levels of saturated fat and calories. You can easily double the recipe, and make even more burgers at the same time.To get a healthy burger, find meat turkey burger which is at least ninety percent lean. I love to prepare a batch of patties, and serve them for multiple meals, like dinner one day, and lunch the next day. You can cook the frozen burgers the same way that you would cook any frozen store bought burgers in the oven, pan, air fryer or on a grill. Store leftover baked turkey burgers in a sealed container in a refrigerator for up to 2 days, or freeze for up to 6 months. Low carb: Serve the burger patties in lettuce wraps, with low carb friendly sauces and toppings. You can also use chili powder or red pepper flakes to make spicy turkey burgers. I love adding fresh or dried herbs, like oregano, parsley or basil. Seasoning: Add any of your favorite seasoning to your turkey burgers. Add shredded or diced cheese, chopped spinach, sun dried tomatoes, Caramelized onions, or other flavorful ingredients. Keep in mind that adding a lot of fillings can affect the burgers abilities to keep their shape. With fillings: Add your favorite fillings to the burger patties.
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